APPETIZERS

• Crab Cake & Crawfish Sampler
• Country Style Pate
• Fresh Mozzarella & Vine Ripe Tomatoes with Basil Balsamic Vinaigrette
• Baked Goat Cheese with Caramelized Red Onions and Roasted Garlic

SALADS

• Mixed Green Salad
• Caesar Salad
• Spinach Salad with Warm Bacon Balsamic Dressing

ENTREES

• Grilled Filet Mignon with Crawfish Bordelaise Sauce
• Grilled New York Strip with Blue Cheese Butter & Tobacco Onions
• Breast of Chicken with Proscuitto, Artichokes and Lemon-Herb Sauce
• Shrimp & Fettucine with Andouille, Peppers, Mushrooms, Spinach and Cajun Cream Sauce
• Veal Medallions with Proscuitto Ham, Sage, and Shittake Mushroom Sauce